The Recipe: 4 roma tomatoes 2 large oranges, peeled and diced 1 large Vidalia onion, peeled and chopped 2 jalapeno peppers, seeded and minced 2 tablespoons fresh lime juice 1/4 cup fresh orange juice 3 (1 gram) packets SPLENDA® No Calorie
Sweetener, Granulated 1 tablespoon chopped fresh cilantro 1 teaspoon salt
Bring small saucepan of water to a boil. Blanch
tomatoes for 30 seconds, and then rinse with cold
water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir
until mixed thoroughly. Allow to stand at room
temperature for one hour. Mix and serve. Refrigerate
any unused salsa.
Serve Citrus Salsa with baked tortilla chips or on top
of grilled chicken or fish.
Plus, more great Summer Entertaining ideas and favorite recipes from Barbara Williams.
The July Rural Arkansas magazine is on the presses and will be in your mailbox in about a week. Following is a preview of the informative articles and delicious recipes in the next issue.
On the Cover – Preserving Our Heritage
Reality of Renewable Energy
Add Energy Efficiency and Save $1,500
2009 Youth Tour Winners
Health Note – Medication Mistakes
Don’t Let the Air Out – Weatherize Your Home for Energy Efficiency
Plus! More Energy-Efficiency Tips from Doug Rye
The Recipe: 1 cup ice cubes 1 large ripe mango, peeled and chopped 1/4 cup SPLENDA® No Calorie
Sweetener, Granulated 1 cup plain nonfat yogurt 1/2 cup mango nectar or orange juice 1/2 teaspoon almond extract
Pinch of salt
Combine all ingredients in a blender in the order
listed; process mixture until smooth, stopping to
scrape down sides.
The July Rural Arkansas magazine is on the presses and will be in your mailbox in about a week. Following is a preview of the informative articles and delicious recipes in the next issue.
The Recipe: